From Haraz to your cup.

Yemeni coffee carried down from the Haraz mountains — Adeni chai simmered slow, Sana'ani coffee spiced with cardamom, pistachio lattes poured with a story. This is heritage in a cup.

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Carried down from the Haraz mountains

Haraz Coffee House began in 2021 with a single conviction: that Yemeni coffee — some of the oldest and finest in the world — deserved a room of its own. The Haraz mountains have grown coffee for over five hundred years, and every cup we pour carries that lineage forward. We spice our Sana'ani coffee the way it's spiced back home, simmer Adeni chai low and slow, and roast our beans in small batches. Heritage, poured for a new city.

Freshly roasted coffee beans spilling from a scoop

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